1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with truffle
Pasta with truffle is a decadent dish originating from Italian cuisine, celebrated for its luxurious flavor profile and simple elegance. The dish typically features al dente pasta, coated in a rich sauce made with butter, cream, or olive oil, and infused with the earthy, aromatic essence of truffle, often shaved fresh or incorporated as truffle oil. Some variations may include Parmesan or pecorino cheese for additional depth of flavor. Truffles are prized for their high content of antioxidants and vitamins, contributing to cellular health. The dish also provides energy from the carbohydrates in the pasta and fats in the sauce. However, its richness means it’s high in calories and saturated fats, so moderation is key. Ideal as a treat or gourmet indulgence, pasta with truffle is both a feast for the palate and a reminder of the importance of balance in nutrition.
