Nutrition Facts for Pasta with truffle butter
Image of Pasta with truffle butter

Pasta with truffle butter

Item Rating: 60/100

One cup of Pasta with truffle butter is around 235 grams and contains approximately 706 calories, 18 grams of protein, 35 grams of fat, and 88 grams of carbohydrates.

Pasta With Truffle Butter is a luxurious dish that elevates simple ingredients into an unforgettable culinary experience. Made with al dente pasta, rich truffle butter, and a sprinkle of Parmesan cheese, this dish showcases the earthy aroma of truffles that hails from Italian cuisine. The combination of creamy butter and savory truffles creates a decadent flavor profile. While it's indulgent, featuring quality fats, moderation is key to keep it health-friendly. Enjoy this gourmet delight, perfect for special occasions or a cozy night in!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 705.8824
Total Fat 35.2941g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 88.2353g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 9.5%
Carbs: 47.6%