1 serving (200 grams) contains 450 calories, 12.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with truffle butter
Pasta with truffle butter is a decadent dish rooted in Italian cuisine, celebrated for its rich, earthy flavors. The dish typically features al dente pasta coated in a luxurious blend of butter infused with aromatic truffles, often enhanced with Parmesan, cream, or a hint of garlic for added depth. Truffles, rare and prized fungi, provide an umami-packed profile that elevates the simplicity of the ingredients. While indulgent, the dish offers some nutritional benefits, such as energy-boosting carbohydrates from the pasta and potential antioxidants in truffles. However, it is also high in saturated fats and calories due to the butter and cheese, making it more suitable as an occasional treat rather than a dietary staple. Perfect for special occasions, it pairs decadence with simplicity in a way that captures the essence of fine Italian dining.
