One cup of Pasta with truffle butter is around 235.3 grams and contains approximately 705.9 calories, 17.6 grams of protein, 35.3 grams of fat, and 88.2 grams of carbohydrates.
Pasta With Truffle Butter is a luxurious dish that elevates simple ingredients into an unforgettable culinary experience. Made with al dente pasta, rich truffle butter, and a sprinkle of Parmesan cheese, this dish showcases the earthy aroma of truffles that hails from Italian cuisine. The combination of creamy butter and savory truffles creates a decadent flavor profile. While it's indulgent, featuring quality fats, moderation is key to keep it health-friendly. Enjoy this gourmet delight, perfect for special occasions or a cozy night in!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
