Pasta with tomato sauce and vegetables
One cup of Pasta with tomato sauce and vegetables is around 250 grams and contains approximately 250 calories, 9 grams of protein, 3.5 grams of fat, and 52 grams of carbohydrates.
Pasta With Tomato Sauce And Vegetables is a delightful and nutritious dish, perfect for any meal. This comforting classic features al dente pasta blanketed in a rich, homemade tomato sauce, bursting with flavor from succulent tomatoes, fresh herbs, and a medley of vibrant vegetables like zucchini, bell peppers, and spinach. Embracing the essence of Italian cuisine, this dish combines simple ingredients to create a hearty, yet light meal. Packed with vitamins, fiber, and antioxidants, it’s a wholesome option that satisfies cravings without the guilt. Enjoy Pasta With Tomato Sauce And Vegetables for a deliciously balanced dining experience!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250 |
| Total Fat 3.5g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 0% |
| Total Carbohydrate 52g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 8g | |
| Protein 9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 362mg | 0% |
Source of Calories