One cup of Pasta with tomato sauce and green bell peppers is around 250 grams and contains approximately 350 calories, 15 grams of protein, 10 grams of fat, and 60 grams of carbohydrates.
Pasta with Tomato Sauce and Green Bell Peppers is a vibrant and satisfying dish that's perfect for any meal. This classic recipe combines al dente pasta with a savory tomato sauce, enhanced by the fresh crunch of green bell peppers. Originating from Italian cuisine, it brings a burst of flavor and color to your plate. Packed with vitamins A and C from the bell peppers, this dish offers a healthy dose of nutrients. Plus, it's low in calories, making it a great choice for anyone seeking a delicious yet nutritious meal. Enjoy this hearty pasta dish that celebrates simple, wholesome ingredients!
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Nutrition Information
Calories |
350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 10 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
