Pasta with tomato sauce and green bell peppers
One cup of Pasta with tomato sauce and green bell peppers is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Pasta with Tomato Sauce and Green Bell Peppers is a vibrant and satisfying dish that's perfect for any meal. This classic recipe combines al dente pasta with a savory tomato sauce, enhanced by the fresh crunch of green bell peppers. Originating from Italian cuisine, it brings a burst of flavor and color to your plate. Packed with vitamins A and C from the bell peppers, this dish offers a healthy dose of nutrients. Plus, it's low in calories, making it a great choice for anyone seeking a delicious yet nutritious meal. Enjoy this hearty pasta dish that celebrates simple, wholesome ingredients!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories