Pasta with tomato sauce and cheese
One cup of Pasta with tomato sauce and cheese is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta With Tomato Sauce And Cheese is a classic dish loved around the world. Made with al dente pasta, rich tomato sauce bursting with flavor, and topped with gooey, melty cheese, it’s a comforting staple in Italian cuisine. This delightful meal combines carbohydrates from the pasta, antioxidants from the tomatoes, and protein from the cheese, making it satisfying. While it's indulgent, using fresh tomatoes and whole grain pasta can boost its health profile. Enjoy it as a simple weeknight dinner or elevate it with fresh herbs for a gourmet touch. It’s a delicious blend of taste and tradition in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories