1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with tomato sauce and bacon
Pasta with Tomato Sauce and Bacon is a hearty dish rooted in Italian cuisine, blending simple yet bold flavors. This meal typically features al dente pasta smothered in a seasoned tomato-based sauce, enriched by the smoky, savory taste of crispy bacon. Garlic, onions, olive oil, and a sprinkle of Parmesan cheese often enhance its complexity. It provides a satisfying source of carbohydrates for energy, with tomatoes adding vitamins like C and K, as well as antioxidant-rich lycopene. However, the dish’s nutritional profile is influenced by bacon, which is high in saturated fat and sodium, and the richness of added cheese. By opting for whole-grain pasta or incorporating more vegetables, it can be made healthier without sacrificing its robust flavor. Perfect as a comforting meal, this dish embodies the balance of simplicity and indulgence that defines classic Italian cooking.
