One cup of Pasta with tomato cream sauce is around 237.4 grams and contains approximately 475.8 calories, 12.1 grams of protein, 18.2 grams of fat, and 71.7 grams of carbohydrates.
Pasta With Tomato Cream Sauce is a delightful dish that combines al dente pasta with a velvety sauce made from ripe tomatoes, rich cream, and aromatic herbs. Originating from Italian cuisine, this comforting recipe marries the acidity of tomatoes with the smoothness of cream, creating a harmonious flavor that's irresistible. While the cream adds a luscious texture, it's balanced by the nutrients in tomatoes, which are rich in vitamins and antioxidants. Perfect for a cozy dinner, it’s a simple yet indulgent meal that satisfies the heart and soul. Enjoy this classic comfort food any night of the week!
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Nutrition Information
Calories |
475.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.4 mg | 11% | |
| Sodium | 713.1 mg | 31% | |
| Total Carbohydrates | 71.7 g | 26% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 475.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
