Pasta with tomato cream sauce
One cup of Pasta with tomato cream sauce is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Pasta With Tomato Cream Sauce is a delightful dish that combines al dente pasta with a velvety sauce made from ripe tomatoes, rich cream, and aromatic herbs. Originating from Italian cuisine, this comforting recipe marries the acidity of tomatoes with the smoothness of cream, creating a harmonious flavor that's irresistible. While the cream adds a luscious texture, it's balanced by the nutrients in tomatoes, which are rich in vitamins and antioxidants. Perfect for a cozy dinner, it’s a simple yet indulgent meal that satisfies the heart and soul. Enjoy this classic comfort food any night of the week!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories