Pasta with tomato and vegetable sauce
One cup of Pasta with tomato and vegetable sauce is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 4.7 grams of fat, and 66 grams of carbohydrates.
Pasta With Tomato And Vegetable Sauce is a vibrant dish bursting with flavors and colors. It features al dente pasta generously coated in a rich tomato sauce, enriched with a medley of fresh vegetables like bell peppers, zucchini, and spinach. This classic Italian fare not only satisfies your cravings but also packs a nutritional punch, offering vitamins, minerals, and fiber from the vegetables. Low in fat and high in antioxidants, it’s a heart-healthy option for any meal. Enjoy this comforting dish that perfectly balances taste and wellness!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 4.717g | 0% |
| Saturated Fat 0.9434g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 66.0377g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 9.434g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories