Nutrition Facts for Pasta with tomato and onion
Image of Pasta with tomato and onion

Pasta with tomato and onion

Item Rating: 75/100

One cup of Pasta with tomato and onion is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 4.7 grams of fat, and 53 grams of carbohydrates.

Pasta With Tomato And Onion is a delightful, vibrant dish that showcases the simplicity of Italian cuisine. Made with al dente pasta, juicy ripe tomatoes, and sweet sautéed onions, this dish bursts with flavor. Rich in vitamins from the fresh tomatoes and fiber from the pasta, it offers a healthy balance for your meal. Olive oil adds a touch of heart-healthy fat, while garlic and herbs enhance the aromas. Perfect as a quick weeknight dinner or a satisfying lunch, this classic dish brings comfort and nutrition to your table. Enjoy the essence of Italy with every bite!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 4.7059g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 7.0588g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%
Protein: 12.9%
Carbs: 72.6%