Pasta with tomato and cheese
One cup of Pasta with tomato and cheese is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta With Tomato And Cheese is a delightful dish that combines perfectly al dente pasta, fresh, tangy tomatoes, and rich, melted cheese. Originating from Italy, this classic comfort food showcases the simplicity and freshness of Italian cuisine. Packed with vitamins from the tomatoes and a good source of carbohydrates from the pasta, it can provide energy for your day. When made with whole-grain pasta and a sprinkle of fresh herbs, it becomes a healthier option, while still being indulgent and satisfying. Enjoy this versatile dish as a quick weeknight meal or a cozy dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories