One cup of Pasta with tomato and cheese is around 250 grams and contains approximately 295 calories, 9.4 grams of protein, 12.1 grams of fat, and 37 grams of carbohydrates.
Pasta With Tomato And Cheese is a delightful dish that combines perfectly al dente pasta, fresh, tangy tomatoes, and rich, melted cheese. Originating from Italy, this classic comfort food showcases the simplicity and freshness of Italian cuisine. Packed with vitamins from the tomatoes and a good source of carbohydrates from the pasta, it can provide energy for your day. When made with whole-grain pasta and a sprinkle of fresh herbs, it becomes a healthier option, while still being indulgent and satisfying. Enjoy this versatile dish as a quick weeknight meal or a cozy dinner!
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Nutrition Information
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 15% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 37 g | 13% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
