Pasta with tomato-garlic sauce
One cup of Pasta with tomato-garlic sauce is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.
Pasta With Tomato-Garlic Sauce is a classic Italian dish that bursts with flavor and simplicity. Made with al dente pasta tossed in a rich sauce of ripe tomatoes, fragrant garlic, and a hint of fresh basil, it embodies the essence of Mediterranean cuisine. This dish is not only delicious but also packed with nutrients; tomatoes are rich in antioxidants, while garlic offers heart-healthy benefits. With a drizzle of olive oil, it’s a wholesome choice that’s both satisfying and nourishing. Perfect for a quick weeknight dinner or a comforting meal any time!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 9.4118g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories