Pasta with spinach and mushrooms
One cup of Pasta with spinach and mushrooms is around 235 grams and contains approximately 353 calories, 12 grams of protein, 8.2 grams of fat, and 59 grams of carbohydrates.
Pasta With Spinach And Mushrooms is a delicious and nutritious dish that blends al dente pasta with sautéed spinach and earthy mushrooms. Originating from Italian cuisine, this meal not only bursts with flavor but also packs a healthy punch. The spinach adds a vibrant dose of vitamins A and K, while mushrooms are rich in antioxidants. Tossed in a light olive oil and garlic sauce, it’s a satisfying option that’s both filling and heart-friendly. Enjoy this wholesome pasta dish for a delightful weeknight dinner that’s quick, tasty, and good for you!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 8.2353g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 235.2941mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories