1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with sour cream
Pasta with sour cream is a comforting dish that combines tender pasta with the creamy tang of sour cream. Often enhanced with herbs, garlic, or a sprinkle of cheese, it’s a versatile recipe popular in Eastern European and American cuisines. While traditional versions can include butter or bacon for added richness, lighter variations may incorporate fresh vegetables or lean proteins for a more balanced meal. Sour cream is a good source of calcium and adds probiotics when used in its unpasteurized form, but it’s also high in saturated fats, so moderation is key. Whole-grain pasta can boost fiber content, while the dish's simplicity makes it adaptable to a variety of dietary needs. Perfect as a quick, satisfying meal or a base for creative toppings, pasta with sour cream is a delicious blend of creamy and savory, suitable for any comfort food lover.
