One cup of Pasta with small pieces of meat is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 14.1 grams of fat, and 52.9 grams of carbohydrates.
Pasta With Small Pieces Of Meat is a hearty dish that combines tender pasta with succulent morsels of seasoned meat, often featuring beef, pork, or chicken. Originating from Italian cuisine, this comforting meal is packed with flavor, thanks to its rich sauces and aromatic herbs. While it's a satisfying option, it's important to note that the meat adds protein, essential for muscle health, but can also increase fat content depending on the cut used. Overall, Pasta With Small Pieces Of Meat offers a delicious balance of carbohydrates and proteins, making it a staple for anyone craving comfort food with a nutritious twist.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
