Pasta with shrimp and vegetables
One cup of Pasta with shrimp and vegetables is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta with Shrimp and Vegetables is a vibrant and delicious dish that blends Mediterranean flavors with a burst of freshness. Made with succulent shrimp, seasonal vegetables like bell peppers, zucchini, and spinach, and perfectly cooked pasta, it creates a colorful and hearty meal. Often seasoned with garlic, olive oil, and a sprinkle of fresh herbs, this dish is not only flavorful but also packed with protein, vitamins, and minerals. With its balance of carbohydrates and healthy fats, it’s a satisfying option that brings a taste of coastal cuisine right to your table. Enjoy a plate that's as nutritious as it is delightful!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories