One cup of Pasta with shrimp and tomato sauce is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Pasta With Shrimp And Tomato Sauce is a delightful dish that combines tender pasta with plump, succulent shrimp tossed in a vibrant, tangy tomato sauce. Originating from coastal Italian cuisine, this meal captures the essence of the Mediterranean. The shrimp provide a lean source of protein, while the tomatoes are packed with antioxidants and vitamins. With a touch of garlic and fresh herbs, it not only tantalizes your taste buds but also brings a burst of flavor and nutrition. Enjoy this satisfying dish that balances indulgence with health!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
