Nutrition Facts for Pasta with shrimp and tomato sauce
Image of Pasta with shrimp and tomato sauce

Pasta with shrimp and tomato sauce

Item Rating: 73/100

One cup of Pasta with shrimp and tomato sauce is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Pasta With Shrimp And Tomato Sauce is a delightful dish that combines tender pasta with plump, succulent shrimp tossed in a vibrant, tangy tomato sauce. Originating from coastal Italian cuisine, this meal captures the essence of the Mediterranean. The shrimp provide a lean source of protein, while the tomatoes are packed with antioxidants and vitamins. With a touch of garlic and fresh herbs, it not only tantalizes your taste buds but also brings a burst of flavor and nutrition. Enjoy this satisfying dish that balances indulgence with health!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 7.0588g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 94.1176mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 21.6%
Carbs: 54.1%