One cup of Pasta with shrimp and avocado is around 235.8 grams and contains approximately 37.7 calories, 18.9 grams of protein, 14.2 grams of fat, and 47.2 grams of carbohydrates.
Pasta With Shrimp And Avocado is a delicious dish that combines tender shrimp, creamy avocado, and al dente pasta, perfect for a refreshing meal. This vibrant recipe draws inspiration from Mediterranean cuisine, where fresh ingredients take center stage. With the lean protein from shrimp and healthy fats from avocado, this dish is not only satisfying but also packed with nutrients. Tossed in a light garlic and lemon dressing, it brings a burst of flavor and is a great choice for a nourishing yet indulgent dinner. Enjoy a taste of the coast with this delightful pasta creation!
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Nutrition Information
Calories |
37.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
