One cup of Pasta with scrumbled egg and tomato sauce is around 235.8 grams and contains approximately 377.4 calories, 14.2 grams of protein, 11.3 grams of fat, and 56.6 grams of carbohydrates.
Pasta With Scrumbled Egg And Tomato Sauce is a delightful dish that brings together the comforting flavors of Italian cuisine. This vibrant meal features al dente pasta generously coated in a rich, homemade tomato sauce, enhanced by fluffy, scrumbled eggs that add a creamy texture. Packed with protein from the eggs and antioxidants from the fresh tomatoes, it's a nutritious choice for any time of day. Perfect as a hearty breakfast or a quick dinner, this dish offers a balance of tastes and textures, making it not only delicious but satisfying. Enjoy the simplicity and warmth of this beloved pasta dish!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 37.7 mcg | 188% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
