Pasta with scrumbled egg and tomato sauce
One cup of Pasta with scrumbled egg and tomato sauce is around 236 grams and contains approximately 377 calories, 14 grams of protein, 11 grams of fat, and 57 grams of carbohydrates.
Pasta With Scrumbled Egg And Tomato Sauce is a delightful dish that brings together the comforting flavors of Italian cuisine. This vibrant meal features al dente pasta generously coated in a rich, homemade tomato sauce, enhanced by fluffy, scrumbled eggs that add a creamy texture. Packed with protein from the eggs and antioxidants from the fresh tomatoes, it's a nutritious choice for any time of day. Perfect as a hearty breakfast or a quick dinner, this dish offers a balance of tastes and textures, making it not only delicious but satisfying. Enjoy the simplicity and warmth of this beloved pasta dish!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 141.5094mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 7.5472g | |
| Protein 14.1509g | 0% |
| Vitamin D 37.7358IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories