One cup of Pasta with scallops and bacon is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 23.5 grams of fat, and 0 grams of carbohydrates.
Pasta With Scallops And Bacon is a delightful fusion of flavors, showcasing tender, seared scallops paired with crispy, smoky bacon. This dish combines al dente pasta, often fettuccine or linguine, with a light garlic and white wine sauce that enhances the seafood's natural sweetness. Hailing from coastal Italian cuisine, it's a perfect balance of indulgence and freshness. With protein-rich scallops and the heartiness of whole-grain pasta, this meal offers a nutritious twist. Just be mindful of the bacon's saltiness, making it a special treat that’s sure to impress!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
