Pasta with scallops and bacon
One cup of Pasta with scallops and bacon is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 59 grams of carbohydrates.
Pasta With Scallops And Bacon is a delightful fusion of flavors, showcasing tender, seared scallops paired with crispy, smoky bacon. This dish combines al dente pasta, often fettuccine or linguine, with a light garlic and white wine sauce that enhances the seafood's natural sweetness. Hailing from coastal Italian cuisine, it's a perfect balance of indulgence and freshness. With protein-rich scallops and the heartiness of whole-grain pasta, this meal offers a nutritious twist. Just be mindful of the bacon's saltiness, making it a special treat that’s sure to impress!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories