1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 70.8 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with sausage
Pasta with sausage is a hearty and flavorful dish rooted in Italian cuisine, featuring al dente pasta combined with seasoned sausage, often simmered in a savory tomato-based sauce. Variations may include garlic, onions, herbs like basil or oregano, and an optional sprinkling of Parmesan cheese. Protein from the sausage contributes to satiety, while the pasta serves as an energy-rich carbohydrate source. Fresh vegetables, if added, can enhance the dish’s nutritional profile, providing fiber, vitamins, and minerals. However, this dish can be high in sodium and saturated fats, depending on the type of sausage used and sauce preparation. Choosing whole-grain pasta and leaner sausage options or incorporating more vegetables can make it a healthier choice while still preserving its satisfying essence. Pasta with sausage is beloved for its comfort-food appeal and adaptability, making it a versatile classic enjoyed by many.
