Pasta with sauce and vegetables
One cup of Pasta with sauce and vegetables is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Pasta With Sauce And Vegetables is a delightful and vibrant dish that combines al dente pasta with a rich, savory sauce, often featuring tomatoes, garlic, and herbs. Bursting with colorful vegetables like bell peppers, spinach, and zucchini, this dish celebrates Mediterranean cuisine, known for its fresh ingredients and vibrant flavors. Packed with fiber and vitamins from the vegetables, it’s a balanced choice that promotes health. Whether topped with a sprinkle of cheese or served vegan, Pasta With Sauce And Vegetables is a satisfying meal that nourishes both body and soul, making it a favorite for food lovers everywhere.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories