1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.0 mg | 9% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with salsiccia and tomato sauce
Pasta with Salsiccia and Tomato Sauce is a comforting Italian dish combining tender pasta, flavorful Italian sausage, and a rich tomato-based sauce. The dish typically includes ingredients like garlic, onions, olive oil, and herbs such as basil and oregano to enhance its robust flavor. Salsiccia, or Italian sausage, adds a savory depth and protein to the meal, while the tomato sauce provides a dose of antioxidants like lycopene, which is beneficial for heart health. Whole-grain or fiber-rich pasta options can be used to increase nutritional value, though traditional refined pasta is more common. While high in protein and certain nutrients, the dish can be calorie-dense and contain significant sodium and saturated fats, depending on the sausage and portion size. Enjoyed in moderation, it’s a satisfying and hearty meal that highlights the rustic flavors of Italian cuisine.
