One cup of Pasta with red sauce is around 250 grams and contains approximately 260 calories, 9.3 grams of protein, 2.7 grams of fat, and 49 grams of carbohydrates.
Pasta With Red Sauce is a comforting dish beloved around the world, originating from the heart of Italian cuisine. It features al dente pasta, typically spaghetti or penne, coated in a rich, tangy tomato sauce, often enhanced with garlic, onions, and a hint of fresh basil. Packed with vitamins from tomatoes, this dish can be a healthier option when made with whole-grain pasta. However, watch out for added sugars and excessive cheese that can elevate calories. Enjoy a bowl of Pasta With Red Sauce for a satisfying meal that brings a taste of Italy to your table!
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 2.5 mg | 0% | |
| Sodium | 387.5 mg | 16% | |
| Total Carbohydrates | 49 g | 17% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 6.7 g | ||
| protein | 9.3 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 437.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
