Pasta with red sauce and meat
One cup of Pasta with red sauce and meat is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.
Pasta With Red Sauce And Meat is a classic Italian dish that brings together al dente pasta, a rich tomato sauce, and savory ground meat. This comforting meal often features garlic, onions, and herbs like basil and oregano, elevating its flavor profile. While it can be hearty and filling, the dish offers a balance of carbohydrates from the pasta and protein from the meat. To make it healthier, consider using whole grain pasta and lean meats, while adding veggies for extra nutrients. Perfect for family dinners or a cozy night in, Pasta With Red Sauce And Meat is a timeless favorite that satisfies the soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 336 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 7.68g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories