1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with poppy seeds
Pasta with poppy seeds is a simple and traditional dish with roots in Central and Eastern European cuisine, particularly Hungary and Slovakia. It features pasta, often wide noodles or egg-based varieties, tossed with ground poppy seeds and sweetened with sugar or honey. This dish is sometimes served as a dessert or a comforting main course. Poppy seeds are a rich source of essential nutrients, including calcium, magnesium, and healthy fats, making them a nutritious addition. However, the dish's sugary preparation can increase its calorie content, so it’s best enjoyed in moderation. Often made with basic pantry ingredients, this dish is a cultural staple that balances hearty flavors with subtle sweetness—a unique representation of regional comfort food traditions.
