1 serving (200 grams) contains 450 calories, 12.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Pesto Cream Sauce is a rich and flavorful dish inspired by Italian cuisine. It features al dente pasta coated in a creamy sauce made from fresh basil pesto, Parmesan cheese, heavy cream, olive oil, and garlic. The vibrant pesto provides heart-healthy fats from olive oil and pine nuts, along with antioxidants from basil. Parmesan cheese adds a savory depth, while heavy cream gives the sauce its indulgent texture, making this dish a treat rather than a daily staple. While it contains healthy ingredients like garlic and olive oil, the cream and cheese increase its saturated fat and calorie content. It's best enjoyed in moderation, paired with a side of vegetables or a salad for added nutrients. Savory and aromatic, this dish is perfect for special occasions or a hearty comfort meal.