1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
472.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.9 g | ||
protein | 19.7 g | 39% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasta with Pesto and Sausage is a flavorful dish that blends Italian culinary tradition with hearty ingredients. The base includes tender pasta, coated in a vibrant, herbaceous pesto sauce made from fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts. Sliced sausage adds a savory and smoky element, complementing the pesto’s rich flavors. Originating from Italian cuisine, this dish is a celebration of simple, high-quality ingredients. While the pesto provides heart-healthy fats from olive oil and nuts, as well as nutrients like vitamin K and antioxidants from basil, the sausage can be high in sodium and saturated fats, depending on the type used. Pairing this meal with a light side salad or using leaner sausage options can make it a more balanced choice. Perfect for comfort food cravings, it combines indulgence with the freshness of garden-inspired elements.