Pasta with pesto and ricotta
One cup of Pasta with pesto and ricotta is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta With Pesto And Ricotta is a delightful Italian dish that perfectly marries al dente pasta with creamy, rich ricotta cheese and vibrant basil pesto. The fresh basil and garlic in the pesto not only add a burst of flavor but also provide heart-healthy fats and antioxidants. This dish is a fantastic source of protein and can be made with whole grain pasta for an extra dose of fiber. Whether enjoyed as a main course or a side, its colorful presentation and fresh ingredients make it both nutritious and irresistible. Dive into a bowl of comfort and taste the warmth of Italy in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 3.5294g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories