One cup of Pasta with peas is around 80 grams and contains approximately 126.3 calories, 4.6 grams of protein, 0.7 grams of fat, and 24.6 grams of carbohydrates.
Pasta With Peas is a delightful dish that combines tender pasta with sweet, fresh peas, often enhanced by a touch of garlic and a sprinkle of Parmesan cheese. Originating from Italian cuisine, this simple yet flavorful recipe celebrates the vibrant flavors of spring. Packed with protein, fiber, and vitamins, peas contribute to a healthy diet, while pasta offers energy-boosting carbohydrates. Light on ingredients but rich in taste, Pasta With Peas is a quick and nutritious meal perfect for any day of the week. Enjoy a bite of Italy that’s as wholesome as it is delicious!
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Nutrition Information
Calories |
126.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0.6 mg | 0% | |
| Total Carbohydrates | 24.6 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.8 g | ||
| protein | 4.6 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.6 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 36 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
