One cup of Pasta with peas and cheese is around 236.8 grams and contains approximately 632.4 calories, 25 grams of protein, 16.2 grams of fat, and 100.0 grams of carbohydrates.
Pasta With Peas And Cheese is a delightful and comforting dish that brings together the simplicity of pasta, the sweetness of fresh or frozen peas, and the creaminess of cheese. This dish often hails from Italian cuisine, showcasing ingredients that are both accessible and flavorful. The peas add a pop of color and a boost of protein, while the cheese provides calcium and richness, making it a satisfying meal. With its blend of carbs and veggies, it strikes a balance that's nutritious and indulgent. Perfect for a quick weeknight dinner or as a side dish, Pasta With Peas And Cheese is a timeless favorite that warms the heart and pleases the palate.
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Nutrition Information
Calories |
632.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 20% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.4 mg | 2% | |
| Sodium | 514.7 mg | 22% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 7.4 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
