Pasta with peas and cheese
One cup of Pasta with peas and cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Pasta With Peas And Cheese is a delightful and comforting dish that brings together the simplicity of pasta, the sweetness of fresh or frozen peas, and the creaminess of cheese. This dish often hails from Italian cuisine, showcasing ingredients that are both accessible and flavorful. The peas add a pop of color and a boost of protein, while the cheese provides calcium and richness, making it a satisfying meal. With its blend of carbs and veggies, it strikes a balance that's nutritious and indulgent. Perfect for a quick weeknight dinner or as a side dish, Pasta With Peas And Cheese is a timeless favorite that warms the heart and pleases the palate.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories