1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with peas and bacon
Pasta with peas and bacon is a comforting dish that combines simple, flavorful ingredients from Italian-inspired cuisine. It features tender pasta, sweet green peas, and crispy, smoky bacon, all brought together with a creamy or buttery sauce. Peas provide a boost of fiber, vitamins, and antioxidants, making them a nutritious addition to this meal. However, bacon is high in sodium and saturated fat, so this dish is best enjoyed in moderation. Whole-grain pasta can be used for added fiber and protein, boosting its overall nutritional profile. Whether you’re seeking a quick weeknight meal or satisfying comfort food, this vibrant dish strikes a delicious balance between indulgence and healthy elements.
