One cup of Pasta with peas and bacon is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Pasta with Peas and Bacon is a delightful dish that blends the comforting richness of pasta with the vibrant sweetness of fresh peas and the savory crunch of crispy bacon. Originating from traditional Italian cuisine, this dish showcases the beauty of simple ingredients coming together beautifully. The peas provide a pop of color and a dose of fiber, while the bacon adds a satisfying umami kick. Although it’s indulgent with its crispy bacon, it’s balanced by the nutritious peas, making it a perfectly shareable meal. Enjoy the harmony of flavors and textures in this classic comfort food!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
