Pasta with peas and bacon
One cup of Pasta with peas and bacon is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta with Peas and Bacon is a delightful dish that blends the comforting richness of pasta with the vibrant sweetness of fresh peas and the savory crunch of crispy bacon. Originating from traditional Italian cuisine, this dish showcases the beauty of simple ingredients coming together beautifully. The peas provide a pop of color and a dose of fiber, while the bacon adds a satisfying umami kick. Although it’s indulgent with its crispy bacon, it’s balanced by the nutritious peas, making it a perfectly shareable meal. Enjoy the harmony of flavors and textures in this classic comfort food!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories