Pasta with olives
One cup of Pasta with olives is around 235 grams and contains approximately 353 calories, 9.4 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Pasta With Olives is a delightful Mediterranean dish that brings together al dente pasta, briny olives, and a burst of fresh herbs. This vibrant meal combines the rich flavors of olive oil, garlic, and sun-ripened tomatoes, making it a wholesome, flavorful option. Rooted in Italian and Greek cuisines, it not only satisfies your taste buds but also offers health benefits. Olives are packed with healthy fats and antioxidants, while whole grain pasta provides fiber for digestion. Simple, delicious, and nourishing, Pasta With Olives is perfect for a quick weeknight dinner or a festive gathering. Enjoy the taste of the Mediterranean!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 3.5294g | |
| Protein 9.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories