Pasta with olive oil
One cup of Pasta with olive oil is around 238 grams and contains approximately 312 calories, 12 grams of protein, 2.4 grams of fat, and 60 grams of carbohydrates.
Pasta with Olive Oil is a simple yet delightful dish that celebrates the essence of Mediterranean cuisine. Made with al dente pasta, high-quality extra virgin olive oil, and a touch of garlic, this dish is both satisfying and heart-healthy. Olive oil is rich in monounsaturated fats and antioxidants, promoting good cholesterol levels and reducing inflammation. Toss in some fresh herbs and a sprinkle of parmesan for added flavor, and you have a quick meal that's nutritious and full of taste. Enjoy the vibrant, aromatic goodness of Pasta with Olive Oil, a timeless classic that’s good for both body and soul.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 311.9048 |
| Total Fat 2.381g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2.381mg | 0% |
| Total Carbohydrate 59.5238g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 178.5714mg | 0% |
Source of Calories