Pasta with olive oil and lemon
One cup of Pasta with olive oil and lemon is around 235 grams and contains approximately 471 calories, 12 grams of protein, 18 grams of fat, and 71 grams of carbohydrates.
Pasta With Olive Oil And Lemon is a delightful and simple dish that highlights the beauty of Italian cuisine. This vibrant recipe features al dente pasta tossed in fragrant extra virgin olive oil and zesty fresh lemon juice, garnished with a sprinkle of sea salt and cracked black pepper. Packed with healthy fats from olive oil, it's not only delicious but also heart-healthy. The freshness of the lemon adds a burst of flavor and vitamin C, making it a light yet satisfying meal. Perfect for any time of year, Pasta With Olive Oil And Lemon is a quick, nourishing dish that celebrates the essence of Mediterranean cooking.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 5.8824mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories