One cup of Pasta with mushrooms and cream is around 235.3 grams and contains approximately 471 calories, 11.8 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Pasta With Mushrooms And Cream is a delightful dish that marries the earthiness of sautéed mushrooms with a rich, velvety cream sauce. Originating from Italian cuisine, this comforting meal features al dente pasta, fresh garlic, and a blend of herbs for added flavor. The mushrooms provide essential nutrients and antioxidants, while the cream delivers indulgent richness. Though creamy, it's easy to lighten this dish by using low-fat cream or incorporating spinach for extra fiber. Whether enjoyed as a quick weeknight dinner or a gourmet treat, Pasta With Mushrooms And Cream promises warmth and satisfaction in every bite.
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Nutrition Information
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 940 mcg | 4700% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
