Pasta with mushrooms and cream
One cup of Pasta with mushrooms and cream is around 235 grams and contains approximately 412 calories, 12 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Pasta With Mushrooms And Cream is a delightful dish that marries the earthiness of sautéed mushrooms with a rich, velvety cream sauce. Originating from Italian cuisine, this comforting meal features al dente pasta, fresh garlic, and a blend of herbs for added flavor. The mushrooms provide essential nutrients and antioxidants, while the cream delivers indulgent richness. Though creamy, it's easy to lighten this dish by using low-fat cream or incorporating spinach for extra fiber. Whether enjoyed as a quick weeknight dinner or a gourmet treat, Pasta With Mushrooms And Cream promises warmth and satisfaction in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 11.7647g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories