Pasta with mushrooms and cheese
One cup of Pasta with mushrooms and cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 14 grams of fat, and 53 grams of carbohydrates.
Pasta With Mushrooms And Cheese is a delightful combination of al dente pasta, sautéed earthy mushrooms, and rich, creamy cheese that creates a comforting dish loved across many cuisines, especially Italian. This savory recipe not only tantalizes your taste buds but also provides nutrients from the mushrooms, which are rich in vitamins and antioxidants. While the cheese adds a delicious creaminess, it also brings calcium to the plate. For a healthier twist, opt for whole grain pasta and add fresh herbs. Enjoy this hearty meal that balances flavor and nutrition, making it a perfect fit for any dinner table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 14.1176g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 17.6471g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories