Pasta with mushroom sauce
One cup of Pasta with mushroom sauce is around 235 grams and contains approximately 353 calories, 12 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Pasta With Mushroom Sauce is a delicious and comforting dish that combines al dente pasta with a rich, savory mushroom sauce. This Italian classic features fresh mushrooms, garlic, and onions, sautéed to perfection, and finished with a splash of cream or vegetable broth for a velvety texture. The earthy flavors of the mushrooms offer a delightful umami punch, while parsley adds a fresh touch. This meal is not only satisfying but also packed with nutrients from the mushrooms, which are a great source of antioxidants and vitamins. Enjoy this hearty dish for a comforting dinner that’s both indulgent and nutritious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 11.7647g | 0% |
| Vitamin D 11.7647IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories