1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with mushroom sauce
Pasta with Mushroom Sauce is a comforting dish rooted in Italian cuisine, celebrated for its rich and earthy flavors. This dish typically combines tender pasta, such as fettuccine or penne, with a creamy sauce made from sautéed mushrooms, garlic, onions, heavy cream, and parmesan cheese. Some variations include fresh herbs like parsley or thyme and a splash of white wine for added depth. Mushrooms are a nutritious highlight, offering antioxidants, fiber, and essential vitamins like B2 and D. While the dish provides energy through carbohydrates, its cream-based sauce and cheese contribute to higher fat and calorie levels, making it a richer option. Opting for whole-grain pasta and moderating sauce quantities can enhance its healthfulness. Perfect as a satisfying main course or side, Pasta with Mushroom Sauce balances indulgence with the simplicity of wholesome ingredients.
