Pasta with mushroom cream sauce and cheese
One cup of Pasta with mushroom cream sauce and cheese is around 235 grams and contains approximately 471 calories, 14 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Pasta With Mushroom Cream Sauce And Cheese is a delightful dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, creamy cheese, and a splash of fragrant garlic. Originating from Italian cuisine, this comforting recipe offers a perfect balance of flavors and textures. While it’s a treat for the senses, the mushrooms add a boost of nutrients, providing antioxidants and fiber. However, the cream and cheese lend a rich decadence, making it a more indulgent option. Perfect for a cozy dinner, this dish is sure to satisfy any pasta lover's cravings!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories