One cup of Pasta with mushroom cream sauce and cheese is around 235.3 grams and contains approximately 470.6 calories, 14.1 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Pasta With Mushroom Cream Sauce And Cheese is a delightful dish that combines al dente pasta with a rich, velvety sauce made from sautéed mushrooms, creamy cheese, and a splash of fragrant garlic. Originating from Italian cuisine, this comforting recipe offers a perfect balance of flavors and textures. While it’s a treat for the senses, the mushrooms add a boost of nutrients, providing antioxidants and fiber. However, the cream and cheese lend a rich decadence, making it a more indulgent option. Perfect for a cozy dinner, this dish is sure to satisfy any pasta lover's cravings!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 4704 mcg | 23520% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
