Pasta with mushroom and cream
One cup of Pasta with mushroom and cream is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Pasta With Mushroom And Cream is a rich, indulgent dish that celebrates the flavors of Italian cuisine. This delightful meal features al dente pasta, sautéed mushrooms, and a luscious creamy sauce, bringing together earthy and savory notes in every bite. Loaded with umami, the dish offers a satisfying texture, while the mushrooms add essential nutrients like fiber and antioxidants. While the cream provides a decadent touch, this dish can be made lighter by using alternatives like low-fat yogurt or plant-based creams. Perfect for a comforting dinner, Pasta With Mushroom And Cream is a true indulgence that balances flavor and satisfaction.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 14.4g | 0% |
| Saturated Fat 7.68g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 2.88g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories