One cup of Pasta with mushroom and cream is around 250 grams and contains approximately 550 calories, 15 grams of protein, 25 grams of fat, and 62.5 grams of carbohydrates.
Pasta With Mushroom And Cream is a rich, indulgent dish that celebrates the flavors of Italian cuisine. This delightful meal features al dente pasta, sautéed mushrooms, and a luscious creamy sauce, bringing together earthy and savory notes in every bite. Loaded with umami, the dish offers a satisfying texture, while the mushrooms add essential nutrients like fiber and antioxidants. While the cream provides a decadent touch, this dish can be made lighter by using alternatives like low-fat yogurt or plant-based creams. Perfect for a comforting dinner, Pasta With Mushroom And Cream is a true indulgence that balances flavor and satisfaction.
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 3 mcg | 15% | |
| Calcium | 150 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 287.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
