1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with mushroom and cream
Pasta with Mushroom and Cream is a comforting dish rooted in Italian cuisine, celebrated for its rich, velvety texture and earthy flavors. This dish typically combines al dente pasta with sautéed mushrooms, garlic, onions, and a creamy sauce often made from heavy cream, butter, and Parmesan cheese. Mushrooms, a key ingredient, are low in calories and packed with essential nutrients like B vitamins, selenium, and antioxidants. However, the creamy sauce adds a considerable amount of saturated fats and calories, making moderation key for a balanced diet. Some variations may use whole-grain or gluten-free pasta to boost fiber content, or substitute heavy cream with lighter options like Greek yogurt or plant-based alternatives. While indulgent, this dish’s flavors and nutritional profile can be adapted to fit different dietary needs, making it a versatile favorite for mushroom lovers and fans of Italian cooking alike.
