One cup of Pasta with mushroom and cheese is around 235.3 grams and contains approximately 353.0 calories, 14.1 grams of protein, 11.8 grams of fat, and 53.0 grams of carbohydrates.
Pasta With Mushroom And Cheese is a delicious, comforting dish that combines al dente pasta with earthy mushrooms and creamy cheese, creating a rich flavor profile that tantalizes your taste buds. Originating from Italian cuisine, this dish showcases the perfect harmony of savory ingredients. Packed with protein from the cheese and fiber from the mushrooms, it offers a satisfying meal option. While it’s indulgent, you can easily make it healthier by using whole grain pasta or adding fresh vegetables. Whether served as a main course or a side, Pasta With Mushroom And Cheese is sure to delight every palate!
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 588.0 mg | 25% | |
| Total Carbohydrates | 53.0 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
