One cup of Pasta with meatballs is around 236.3 grams and contains approximately 506.0 calories, 20.8 grams of protein, 16.7 grams of fat, and 69.0 grams of carbohydrates.
Pasta With Meatballs is a timeless Italian classic that combines al dente spaghetti with savory, seasoned meatballs, typically made from ground beef or pork, breadcrumbs, and fresh herbs. This hearty dish is lovingly topped with a rich marinara sauce, often enhanced with garlic and basil. While it offers a comforting taste, it’s also a good source of protein. Opt for whole-grain pasta for added fiber and nutrients, making it a more balanced meal. Enjoy the perfect blend of flavor and tradition in every delicious bite!
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Nutrition Information
Calories |
506.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.7 mg | 3% | |
| Sodium | 425.0 mg | 18% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 339.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
