One cup of Pasta with meatballs and red sauce is around 233.3 grams and contains approximately 400.0 calories, 16.7 grams of protein, 13.3 grams of fat, and 50.0 grams of carbohydrates.
Pasta With Meatballs And Red Sauce is a classic Italian-American dish that brings comfort to the table. Savory, tender meatballs made from ground beef or turkey are nestled atop al dente pasta, all coated in a rich, homemade red sauce, bursting with flavors from ripe tomatoes, garlic, and fresh herbs. While this beloved dish is hearty and satisfying, it's important to enjoy it in moderation, as it can be high in calories and saturated fats. However, you can easily make it healthier by incorporating whole-grain pasta and leaner meats. Whether you serve it with a sprinkle of Parmesan or a side salad, Pasta With Meatballs And Red Sauce is sure to delight your taste buds!
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.3 mg | 11% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 6.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
