One cup of Pasta with meatballs and marinara sauce is around 236.1 grams and contains approximately 555.6 calories, 33.3 grams of protein, 33.3 grams of fat, and 27.8 grams of carbohydrates.
Pasta With Meatballs And Marinara Sauce is a classic Italian dish that brings comfort and flavor to the table. Picture al dente spaghetti, generously topped with juicy, savory meatballs made from ground beef or turkey. The marinara sauce, simmered to perfection with tomatoes, garlic, and herbs, adds a rich, tangy sauce that ties everything together. While it's a hearty meal, be mindful of portion sizes to keep it balanced. With its combination of protein from the meatballs and carbohydrates from the pasta, it’s a dish that nourishes the soul. Enjoy a delicious taste of Italy right at home!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
