Pasta with meatballs and marinara sauce
One cup of Pasta with meatballs and marinara sauce is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Pasta With Meatballs And Marinara Sauce is a classic Italian dish that brings comfort and flavor to the table. Picture al dente spaghetti, generously topped with juicy, savory meatballs made from ground beef or turkey. The marinara sauce, simmered to perfection with tomatoes, garlic, and herbs, adds a rich, tangy sauce that ties everything together. While it's a hearty meal, be mindful of portion sizes to keep it balanced. With its combination of protein from the meatballs and carbohydrates from the pasta, it’s a dish that nourishes the soul. Enjoy a delicious taste of Italy right at home!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories