1 serving (350 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 75.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 608.1 mg | 26% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with meatballs and cheese sauce
Pasta with Meatballs and Cheese Sauce is a hearty and comforting dish originating from Italian-American cuisine. This classic meal combines tender pasta, juicy meatballs made from a blend of ground beef or pork, breadcrumbs, and herbs, all smothered in a rich and creamy cheese sauce. While the dish is a satisfying source of protein from the meatballs and calcium from the cheese, it is also high in saturated fat and calories, particularly if made with full-fat dairy products. The pasta provides carbohydrates for energy, but the refined nature of traditional white pasta may lack fiber compared to whole-grain options. To enhance the nutritional profile, consider incorporating whole-grain pasta, lean meat, or vegetables like spinach or broccoli to balance the indulgence and add vitamins, minerals, and fiber. Pasta with Meatballs and Cheese Sauce is a delicious treat, best enjoyed in moderation or with thoughtful adjustments for a wholesome experience.
