Pasta with meat sauce and vegetables
One cup of Pasta with meat sauce and vegetables is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Pasta With Meat Sauce And Vegetables is a delightful fusion of Italian flavors, featuring al dente pasta topped with a rich, savory meat sauce made from ground beef or turkey, tomatoes, and a medley of vibrant vegetables like bell peppers, onions, and carrots. This comforting dish is not only satisfying but also packed with nutrients, offering protein from the meat and essential vitamins from the fresh veggies. With the balance of carbs and proteins, it makes for a hearty meal that can fuel your day. Indulge in its warm, inviting goodness while enjoying a taste of home-cooked Italian tradition!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 12g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 31.9999mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 6.4001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories