Pasta with meat and herbs
One cup of Pasta with meat and herbs is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Pasta With Meat And Herbs is a delightful dish that combines tender pasta with savory ground meat, such as beef or pork, and a medley of fresh herbs like basil and oregano. Originating from Italian cuisine, this comforting meal brings warmth and flavor to the table. Packed with protein from the meat and enriched with vitamins from the herbs, it's a nourishing option. While the dish can be hearty, opting for whole grain pasta can boost its fiber content, making it a healthier choice. Enjoy this savory classic that’s both satisfying and wholesome!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories