One cup of Pasta with marinara sauce and bacon is around 235.8 grams and contains approximately 377.4 calories, 14.2 grams of protein, 11.3 grams of fat, and 56.6 grams of carbohydrates.
Pasta With Marinara Sauce And Bacon is a delicious fusion of Italian comfort food. With perfectly cooked pasta nestled in a rich, homemade marinara sauce — made from ripe tomatoes, aromatic garlic, and fresh basil — every bite is bursting with flavor. Crispy bacon adds a savory crunch, elevating this dish to new heights. While the marinara sauce offers vitamins and antioxidants from the tomatoes, the bacon introduces extra fat and sodium, so it’s best enjoyed in moderation. Indulge in this hearty meal that beautifully balances indulgence with freshness, delivering a taste of Italy right to your table.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.0 mg | 9% | |
| Sodium | 755 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.0 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
