Pasta with marinara sauce and bacon
One cup of Pasta with marinara sauce and bacon is around 236 grams and contains approximately 377 calories, 14 grams of protein, 11 grams of fat, and 57 grams of carbohydrates.
Pasta With Marinara Sauce And Bacon is a delicious fusion of Italian comfort food. With perfectly cooked pasta nestled in a rich, homemade marinara sauce — made from ripe tomatoes, aromatic garlic, and fresh basil — every bite is bursting with flavor. Crispy bacon adds a savory crunch, elevating this dish to new heights. While the marinara sauce offers vitamins and antioxidants from the tomatoes, the bacon introduces extra fat and sodium, so it’s best enjoyed in moderation. Indulge in this hearty meal that beautifully balances indulgence with freshness, delivering a taste of Italy right to your table.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 3.7736g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 7.5472g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories