1 serving (250 grams) contains 310 calories, 10.0 grams of protein, 4.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
292.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with maranara
Pasta with marinara is a classic dish from Italian cuisine, beloved for its simplicity and rich flavors. This meal features cooked pasta—often spaghetti or penne—topped with a vibrant marinara sauce made from tomatoes, garlic, onions, olive oil, and Italian herbs like basil and oregano. It’s a vegetarian-friendly dish, offering a source of energy-rich carbohydrates from the pasta and essential vitamins like potassium, vitamin C, and lycopene from the tomatoes in the sauce. Choose whole-grain pasta for added fiber and nutrients, making it a heart-healthy option. However, traditional marinara can be high in sodium depending on preparation, so moderate portions are recommended. Adding vegetables or lean protein can boost its nutritional profile, creating a balanced and wholesome meal. Pasta with marinara is a quick, versatile option suitable for many diets, and its comforting flavors make it a timeless favorite.
