One cup of Pasta with italian ragu is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Pasta With Italian Ragu is a hearty and flavorful dish that showcases the rich traditions of Italian cuisine. This classic meal features al dente pasta tossed in a slow-cooked tomato-based sauce, brimming with minced beef, pork, or lamb, and enhanced with aromatic herbs like oregano and basil. Packed with protein and essential nutrients, it offers a satisfying balance, though it's best enjoyed in moderation due to its richness. Perfect for any occasion, this beloved recipe warms the heart and brings a taste of Italy to your table. Bon appétit!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
