Pasta with italian ragu
One cup of Pasta with italian ragu is around 240 grams and contains approximately 384 calories, 14 grams of protein, 9.6 grams of fat, and 58 grams of carbohydrates.
Pasta With Italian Ragu is a hearty and flavorful dish that showcases the rich traditions of Italian cuisine. This classic meal features al dente pasta tossed in a slow-cooked tomato-based sauce, brimming with minced beef, pork, or lamb, and enhanced with aromatic herbs like oregano and basil. Packed with protein and essential nutrients, it offers a satisfying balance, though it's best enjoyed in moderation due to its richness. Perfect for any occasion, this beloved recipe warms the heart and brings a taste of Italy to your table. Bon appétit!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 384 |
| Total Fat 9.6g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 28.8mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 7.68g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories