1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pasta with herbs and cheese
Pasta With Herbs And Cheese is a delicious dish rooted in Italian cuisine, combining simple yet flavorful ingredients. It's made from al dente pasta tossed with fresh herbs like basil, parsley, and oregano, complemented by melted Parmesan or mozzarella cheese for creaminess and richness. Often prepared with olive oil or butter, it boasts aromatic and savory notes that elevate its taste. The herbs provide antioxidants and vitamins, offering some health benefits, while the cheese contributes calcium and protein. However, due to the pasta's carbohydrate content and potential high fat levels from cheese and oils, moderation is key for balance. This dish is versatile, with options to incorporate whole-wheat pasta or additional vegetables for enhanced nutrition. Perfect as a side or main course, Pasta With Herbs And Cheese showcases simplicity and indulgence in every bite.
